When it comes to pub food, the Hawkley Inn’s philosophy is a simple one; use only fresh ingredients, sourced locally, cooked perfectly and served with a smile!
Ranging from a simple soup, through to a range of pub classics via our signature pork belly with pea puree, sauté potatoes, caramelised butternut squash and local asparagus, there will be something to tempt you.
We don’t aspire to be a restaurant or a gastropub, just a great pub with great beer, serving great food.
Bread and olives £4
Soup of The Day £6
Deep fried goat cheese, roasted tomato, pepper and pesto salad £8
Warm smoked mackerel and beetroot salad with horseradish dressing £8
Duck rillettes with red onion marmalade £7
Ham hock terrine with Isle of Wight tomato and chilli jam £7
Smoked salmon salad with traditional garnish and sour cream £8
Sample Main Course
Hawkley burger and chips £10 (add bacon or cheese £1 supplement each)
Home cooked ham, Burford brown eggs and chips £13
Local Cumberland sausages with mashed potato and vegetables £13
Steak and kidney pie with roast potatoes and vegetables £14
Beef casserole with new potatoes and green beans £14
Pork belly with sauté potatoes butternut squash and asparagus £15
Breast of chicken with stilton sauce and fresh vegetables £14
Rump of lamb with Moroccan couscous and green beans £16
Smoked haddock with mashed potato, spinach, poached egg and cheese sauce £15
Pan fried fillet of salmon with spinach, crushed potato and prawns in a white wine sauce £15
Fillet of sea bass, grilled asparagus, cherry tomatoes, pesto and crisp parma ham £15
Fish cake served with poached egg, green beans in a white wine sauce £13
Chickpea fritters with warm tomato salad and tzatziki £14
Duck confit with red cabbage and puy lentils £15
Fresh fruit pavlova with raspberry coulis £6
Chocolate fondant with vanilla ice cream £6
Sticky toffee pudding £6
Rhubarb crumble £6
Lemon tart £6
Moose mess £6
Artisan cheese board £8
Selection of tea and fresh ground coffee from £1.75
Allergens & food intolerances Questions about our ingredients?
Please ask a member of staff before ordering.